Slow Cooker Yams With Coconut and Pecans
Ingredients
- 2 lbs yams or 2 lbs sweet potatoes, peeled and sliced 1/2 inch thick
- 1/4 teaspoon coconut extract
- 1/4 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 cup firmply packed light brown sugar or 1/2 cup firmly packed dark brown sugar
- 1/4 cup sweetened flaked coconut
- 1/4 cup broken pecans
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold unsalted butter, cut into pieces
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