Honey Roasted Yams With Feta Whip
Ingredients
- 500g yams
- 2 tablespoons oil
- 2 tablespoons runny honey (or pure maple syrup)
- 1 tablespoon balsamic vinegar
- extra 1 tablespoon balsamic vinegar and 1 tablespoon honey or pure maple syrup for drizzle
- handful of chopped parsley to garnish
- FOR THE FETA WHIP
- 200g feta cheese, crumbled
- 1 cup (250g) cream cheese, softened, or Greek yoghurt
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
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