Ingredients
- 1⁄4 cup water
- 3 tablespoons packed golden brown sugar
- 3 tablespoons oyster sauce
- 1⁄4 teaspoon dry crushed red pepper
- 1 lb flank steak, cut in half lengthwise, then crosswise into 1/4-inch-thick slices
- 1 1⁄2 tablespoons cornstarch
- 2 1⁄2 tablespoons sesame oil, divided
- 4 cups broccoli florets (about 8 ounces)
- 8 ounces yams, peeled, cut in half lengthwise, then crosswise into 1/3-inch-thick slices (red-skinned sweet potato)
- 2 teaspoons chopped peeled fresh ginger
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