Ingredients
- 1 cup daikon radish, julienned
- 1 small white onions, sliced
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 cup white balsamic vinegar (or white wine vinegar)
- 1/2 cup warm water
- 1/2 cup mayonnaise
- 1/4 cup packed basil leaves
- 1/4 cup packed tarragon leaves
- 1/4 cup packed chopped chives
- 2 cloves garlic, grated
- 2 teaspoons anchovy paste (or 2 anchovy fillets, chopped)
- 1/2 lemon (zest and juice)
- salt and pepper to taste
- 8 slices bread
- 1 (8 ounce) ball fresh mozzarella, sliced
- 1 large tomato, sliced
- 1 avocado, sliced
- 1 cup baby spinach (or 4 leaves lettuce)
- 1 cup micro-greens/sprouts
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