Smoked Salmon Tea Sandwich
Ingredients
- 8 ounces cream cheese, softened to room temperature
- 2 tablespoons heavy cream
- 1/4 cup chopped fresh dill
- 1/2 teaspoon finely grated lemon zest
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 24 slices mini pumpernickel bread
- 6 slices ( about 4 ounces) smoked salmon, halved
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