Smoked Portobello Club Sandwich
Ingredients
- 1 1/2 Tbs. apple or hickory wood chips
- 2 Tbs. olive oil
- 1 Tbs. lemon juice
- 2 large (6-inch) portobello mushroom caps, stems and gills removed
- 6 thin slices white or whole-wheat bread, such as Pepperidge Farm Very Thin
- 1 plum tomato, thinly sliced
- 1 cup finely shredded romaine heart leaves (pale, tender white leaves)
- 1/4 cup crumbled goat cheese
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