Mochi Doughnuts
Ingredients
- 1 cup plus 1 Tbsp. (170 g) mochiko (sweet rice flour)
- 1 cup (120 g) tapioca starch (tapioca flour)
- ⅔ cup whole milk
- ⅓ cup (67 g) granulated sugar
- 2 Tbsp. unsalted butter
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 1 large egg
- 2 tsp. baking powder
- Vegetable oil (for frying and hands; about 8 cups)
- 1 Tbsp. freeze-dried raspberries; 1 Tbsp. black sesame seeds; 2 tsp. unsweetened cocoa powder; 1 tsp. matcha, preferably ceremonial grade; or ½ tsp. ube extract
- 1 cup (110 g) powdered sugar
- 2–3 Tbsp. whole milk
- ⅛ tsp. kosher salt
- ½ tsp. vanilla extract (optional)
- A deep-fry thermometer and spice mill
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