Sourdough whole wheat pancakes

Ingredients

• 1 3/4 cup whole milk
• 2 tablespoon plus a generous pinch sugar
• 1 packet active dry yeast
• 1 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 eggs, lightly beaten
• 2 tablespoon melted butter or sunflower or safflower oil
• 1/2 teaspoon salt
• soft butter and/or sunflower or safflower oil for cooking
• cranberry-apricot-fig compote, see recipe below (or pure maple syrup or confectioners’ sugar)
• 1 1/2 cup dried apricot halves, quartered (8 ounces)
• 1/2 cup diced dried mission figs (3 ounces)
• 1/4 cup dried cranberries
• 1 cup fresh-squeezed orange juice
• 2 tablespoon honey
• 1 tablespoon butter
• grated zest of 1 small lemon

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