Thick Pancake Hotcake
Ingredients
- 150 g (5.3 oz) cake flour or all-purpose flour
- 7.5 g (1 and 3/4 teaspoons) baking powder
- 1 egg (about 60g, 2.1 oz)
- 1 egg yolk (about 20g, 0.7 oz)
- 60 g (2.1 oz) granulated sugar
- 110 g (3.9 oz) milk
- 20 g (2 Tbsp) butter, melted (Either salted or unsalted is okay.)
- oil for frying
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