Pumpkin Pancakes with Honey Raspberry Syrup
Ingredients
- 1 lb. frozen raspberries, divided (4 cups)
- 1/2 cup honey
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 11/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. salt
- 3 large eggs
- 1/3 cup honey
- 11/2 cups low-fat milk
- 1 cup pumpkin puree or canned pumpkin
- 1/2 tsp. vanilla extract
Instructions
Pumpkin Pancakes with Honey-Raspberry Syrup serves 6 original recipe by Vegetarian Times.
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