Egg Noodles with Cabbage and Chard
Ingredients
- 1 8-oz. pkg. egg noodles
- 3 Tbs. olive oil
- 1 large onion, chopped (2 cups)
- 3 cloves garlic, minced (3 tsp.)
- 1 head green or savoy cabbage, quartered, cored, and sliced into 1-inch-wide pieces (8 cups)
- 1 bunch Swiss chard, large stems removed, leaves sliced into 1-inch-wide pieces (8 cups)
- 3/4 cup low-sodium vegetable broth
- 1 Tbs. red wine vinegar
- 1 1/2 tsp. caraway seeds
- 1/8 tsp. cracked black peppercorns
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