The 500 Year Old French Chicken You Should Make Tonight
Ingredients
- 6 bone-in, skin-on chicken thighs (about 1 3/4 pounds )
- 1 1/2 teaspoons kosher salt , plus more to taste
- 1 teaspoon freshly ground black pepper , plus more to taste
- 1/4 cup flour
- 2 tablespoons unsalted butter
- 2 cups button mushrooms , quartered if large and halved if small
- 2 cloves garlic , thinly sliced
- 1 medium yellow onion , diced (1 cup)
- 2 medium carrots , peeled and chopped ( 1 cup )
- 1 bay leaf
- 4 sprigs fresh thyme
- 1/4 cup dry white wine
- 3/4 cup chicken broth
- 1/4 cup heavy cream
- Minced fresh parsley or chives, for serving, optional
Instructions
The 500-Year-Old French Chicken You Should Make Tonight serves 4 original recipe by Simply Recipes.
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