Ethiopian style Lentils With Yams or Sweet Potatoes

Ethiopian-style Lentils With Yams (or Sweet Potatoes)

Ethiopian-style Lentils With Yams (or Sweet Potatoes)


25 minutes

Details
  • Servings:   2
  • Calories:   120
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Ingredients
  • 1/2 onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon fresh ginger, minced
  • 1/2 small sweet potatoes or 1/2 small yam, diced
  • 1/4 red sweet bell pepper, diced
  • 1 teaspoon olive oil
  • 2 tablespoons lentils (split red)
  • 1 -2 teaspoon tomato paste
  • 1 cup water
  • 3/4 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground fenugreek
  • 1/4 teaspoon ground ginger
  • salt or soy sauce
  • black pepper
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library