Twice Baked Sweet Potato Yam Recipe with Chipotle Pecan Streusel
Ingredients
- 6 medium red-skinned sweet potatoes (also called yams)
- 1 tablespoon canola oil
- 5 tablespoons unsalted butter (cut into small pieces)
- 1/4 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon chipotle chile powder
- pinch salt
- 3 tablespoons unsalted butter
- 1 1/3 cups pecans
- 1 tablespoon + 1 teaspoon granulated sugar
- 3/4 teaspoon chipotle chile powder
- pinch salt
- 2 tablespoons all-purpose flour
- 2/3 cup packed brown sugar
- 2 tablespoons unsalted butter (slightly softened)
- 2/3 cup chipotle pecans (chopped)
Instructions
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