Vegan Tom Yum Soup Tom Yam

Ingredients

• 4 cups vegetable broth (or water)
• 5 bay leaves (I didn't have kaffir lime leaves so I used bay leaves instead)
• 3 slices ginger (unpeeled, use galangal if you can, I couldn't find it here)
• 3 slices lemongrass (about 2 inches long)
• 1 cup button mushrooms (sliced)
• 2 Tbsps light soy sauce
• 2 Tbsps coconut oil
• 3 teaspoons vegan "fish" sauce (optional, I used this recipe to make it)
• 3 Thai chile peppers (crushed in a mortar and pestle, seeds removed)
• 1/3 can coconut milk
• 1 lime (juiced)
• 1 tomato (diced)
• 1/2 onion (diced)
• 1/2 cup tofu (cubed)
• green onions (chopped)

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