Ube Layer Cake Purple Yam Cake
Ingredients
- 3 tbsp Ube Powder
- ¾ cup Water
- 1 cup All-Purpose Flour
- 2 tbsp Cornstarch (potato flour)
- ½ cup Sugar
- 1 ½ tsp Baking Powder
- ½ tsp Fine Salt
- 3 pcs Egg (yolks only)
- ¼ cup Cooking Oil
- ½ tsp Ube Flavoring
- ½ cup Eggs (whites only)
- ⅛ tsp Cream of Tartar
- ⅓ cup Sugar
- ½ cup Cream Cheese (softened)
- 1 cup All-Purpose Cream
- 7 tbsp Sugar
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