Stir Fried Opo Squash with Eggs and Dill

Stir-Fried Opo Squash with Eggs and Dill

Stir-Fried Opo Squash with Eggs and Dill


30 minutes

Details
  • Servings:   1
  • Calories:   301
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 small opo squash
  • 2 eggs
  • 1 small handful dried shrimp
  • 1 tablespoon finely chopped dill
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