Boiled Eggs With Veggies Toppings

Boiled Eggs With Veggies Toppings

Boiled Eggs With Veggies Toppings

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   82
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Egg-
  • As needed Water-
  • 1/2 Big Onion- Small Size
  • 1/2 Tomato-Small Size
  • - 2 Teaspoon Chopped Carrot Full
  • as required Coriander Leaves-
  • as per taste Salt
  • as per taste pepper powder
Instructions

Boiled Eggs With Veggies Toppings serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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