Pan Cubano Cuban Style Bread
Ingredients
- 1/4 Ounce yeast
- 2 Cups lukewarm water
- 1 Teaspoon iodized salt
- 1 Tablespoon sugar
- 2 1/4 Cups all-purpose wheat flour, sifted
- 2 1/4 Cups bread flour, sifted
- 1/4 Cup lard, plus more for greasing the bowl
- All-purpose flour, for rolling the dough
- 2 Ounces cornmeal, for dusting the loaves
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