Miyoko Schinners King Trumpet Mushroom Carnitas Tacos

Ingredients

• 2 pounds king trumpet mushrooms
• 6 tablespoons soy sauce or tamari
• 4 tablespoons olive oil
• 2 tablespoons maple syrup
• 2 teaspoons smoked paprika
• Oil for sautéing such as olive, sunflower, canola, avocado, or grapeseed
• 2 pounds of king trumpet mushrooms, cooked according to "pulled pork" method
• 1 cup raw cashews, roughly chopped
• 1/2 small white onion, finely chopped
• 1/2 cup roughly chopped fresh cilantro
• 8 6-inch or 16 3-inch tortillas, warmed or toasted over a flame
• 4 radishes, thinly sliced
• 1 lime, cut into wedges
• Cheater Charred Chipotle Salsa for serving
• 1 small yellow, white, or red onion, peeled and halved at the poles
• 1 14-ounce can fire-roasted tomatoes
• 1 chipotle chiles from a can of chipotles in adobo sauce
• 1/4 cup roughly chopped fresh cilantro
• 1 large clove garlic, smashed
• 1/4 teaspoon kosher salt

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