Roasted Glazed Turnips with Bacon and Balsamic Vinegar
Ingredients
- 2 pounds turnips (purple-topped), peeled and cut into 3/4-inch cubes
- 4 shallots , peeled and sliced
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh rosemary
- Salt and pepper
- 3 tablespoons unsalted butter (1 tablespoon melted and 2 tablespoons cubed)
- 1/2 cup water
- 6 slices bacon , cut into 1/4-inch strips and cooked until crisp
Instructions
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