Bacon Onion and Goat Cheese Quiche Recipe
Ingredients
- 1 large egg
- 2 ½ tablespoons ice water
- 1 ½ cups all-purpose flour
- ½ teaspoon sea salt
- 10 tablespoons cold unsalted butter, cut into small cubes
- 1 tablespoon olive oil
- 1 medium onion, sliced thinly into half-moons
- 1 cup heavy cream
- 2 large eggs
- 1 large egg yolk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh thyme, chopped
- ½ cup cooked crumbled bacon
- 3.5 ounces goat cheese, crumbled
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