Bacon Ranch Pasta Salad

Ingredients

• 2 tsp. kosher salt, plus more for pasta water and to taste
• 1 (12-oz.) package bacon
• 1 lb. cavatappi pasta
• 1/2 c. mayonnaise
• 1/2 c. sour cream
• 1/2 c. buttermilk
• 1/4 c. flat-leaf parsley, chopped
• 1/4 c. fresh dill, chopped, plus more for topping
• 1 1/2 tbsp. fresh lemon juice
• 1 garlic clove, grated
• 1 tsp. ground black pepper, plus more to taste
• 1 pt. grape tomatoes, halved
• 6 oz. sharp cheddar cheese, cut into 1/2-inch cubes
• 1 c. frozen peas, thawed
• 1 (4-oz.) container pimentos, drained
• 1 (3.8-oz.) can sliced black olives, drained
• 4 green onions, thinly sliced

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