Meatball Baked Bean and Potato Waffle Pie

Meatball Baked Bean and Potato Waffle Pie

Meatball Baked Bean and Potato Waffle Pie

By togethertoeat.com
40 minutes

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Details
  • Servings:   4
  • Calories:   1914
  • Protein:   109g
  •  
  • Fiber:   9g
  • Sugar:   17g
  • Carb Total:   82g
  •  
  • Trans Fat:   7g
  • Saturated:   44g
  • Fat Total:   125g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 24 pack meatballs ((not mini))
  • 615 g baked beans ((1 x 415g + 1 x 200g tins))
  • 400 g tinned chopped tomatoes ((or diced / crushed tomatoes US))
  • 1 tablespoon smoked paprika
  • Salt & black pepper to taste
  • 8 Bird’s Eye Potato Waffles (see notes)
Instructions

Meatball Baked Bean and Potato Waffle Pie serves 4 original recipe by togethertoeat.com.

View original preparation instructions

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