Waffle Wednesday: Buttermilk Oat Waffles

Waffle Wednesday: Buttermilk-Oat Waffles

Waffle Wednesday: Buttermilk-Oat Waffles

By missinthekitchen.com
16 minutes

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Details
  • Servings:   4
  • Calories:   525
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 1 1/2 cups all purpose flour
  • 1 cup rolled oats
  • 1/4 cup flax meal
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup melted butter
  • 2 tablespoons honey
  • 2 eggs
  • 1 2/3 cup buttermilk
Instructions

Waffle Wednesday: Buttermilk-Oat Waffles serves 4 original recipe by missinthekitchen.com.

View original preparation instructions

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