Ingredients
- 1.75 Cup buttermilk
- 2 Count eggs
- 5 Tablespoon butter, melted and cooled
- 0.5 Cup cornmeal
- 0.5 Cup coarse cornmeal (polenta)
- 2 Tablespoon brown sugar
- 2 Teaspoon baking powder
- 1 Teaspoon baking soda
- 1 Teaspoon salt
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