Ingredients
- 3 tablespoons kosher salt
- 2 quarts cold water
- 3 pounds orange-fleshed sweet potatoes, peeled and cut into 2-inch pieces
- 1 cup brown sugar
- 4 tablespoons unsalted butter
- 0.5 cup freshly squeezed lemon juice
- 0.25 cup maple syrup
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground cinnamon
- 1 pinch cayenne pepper
- Salt to taste
- Chopped pistachios, pecans, or walnuts for garnish
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