Yam Woon Sen: Thai Glass Noodle Salad

Name: Yam Woon Sen: Thai Glass Noodle Salad
Ingredients: 5 oz glass noodles (mung bean noodles) (soaked in warm water for 10 minutes); 8 oz shrimp (peeled and deveined); 1/2 cup ground pork; 1/2 cup red onion (thinly sliced); 1/2 cup cherry tomatoes (halved); 1/4 cup celery (chopped); 1/4 cup fresh cilantro (roughly chopped); 3 tbsp fish sauce (preferably Thai fish sauce for authenticity); 3 tbsp lime juice (freshly squeezed); 2 tbsp palm sugar (or light brown sugar); 2 cloves garlic (minced); 1-2 pieces Thai chilies (thinly sliced, adjust to spice tolerance)