Smothered Round Steak with Yams

Ingredients

• 1 (2-3 lb.) round steak, about ½”thick
• 1 large Vidalia onion, thinly sliced
• ½ each of red, yellow, orange, green bell pepper (cut into strips)
• 2 T. minced garlic
• 1 (14.5-oz.) can diced tomatoes
• 2 T. tomato paste
• 1 (8-oz.) sliced mushrooms
• 2 large yams (leave skins on and cut in half and then in thick slices; more or less ½ moon looking size)
• ½ c. red wine, optional
• 1 (6-oz.) can mushroom steak sauce
• 1 (10 ¾-oz.) can cream of celery soup
• Salt, red/black pepper, garlic powder
• Olive oil
• Flour
• Chopped fresh parsley or green onion

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