Duck Soup With Brown Rice and Yams

Name: Duck Soup With Brown Rice and Yams
Ingredients: 4 lbs duck, cut up or 6 lbs duck, breast removed,reseve for another recipe,cut up; 2 (14 ounce) cans beef broth; 2 (14 ounce) cans chicken broth; 4 cups water; 1 large onion, roughly chopped; 2 stalks celery, roughly chopped; 2 carrots, roughly chopped; 1 dried bay leaf; 8 large fresh sage leaves; 1 1/2 teaspoons ground cumin; 1 teaspoon powdered ginger; 1 teaspoon dried thyme; 3/4 cup long grain brown rice (long cooking style); 12 ounces yams, peeled and diced; 1 cup frozen tiny peas; 1 tablespoon chopped fresh sage