Slow Cooker Sweet Potato Casserole With Canned Yams
Ingredients
- 64 ounces of canned yams
- 3/4 cup (150 grams) of packed brown sugar
- 1/4 cup (60 ml) of unsalted butter, melted
- 2 teaspoons of pumpkin pie spice
- 1 teaspoon of ground cinnamon
- 1 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 1/2 cups (75 grams) of mini marshmallows
- 1 cup (125 grams) of whole pecans
Instructions
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