Easy Butternut Squash Soup

Easy Butternut Squash Soup

Easy Butternut Squash Soup


20 minutes

Details
  • Servings:   4
  • Calories:   240
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Dish:   soup
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Cuisine
  • british
Ingredients
  • 1 (12 ounce) package refrigerated cubed butternut squash, such as Green Giant brand or Marketside (Walmart brand)
  • ½ cup finely chopped onion
  • 2 tablespoons unsalted butter
  • 1 (14.5 ounce) can reduced-sodium chicken broth
  • 1 (12 fluid ounce) can fat-free evaporated milk
  • 1 teaspoon packed brown sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground white pepper (more if desired)
  • 2 Fresh thyme sprigs
  • ⅛ teaspoon Freshly grated nutmeg
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