Pulled BBQ Turkey with Red Cabbage Slaw

Name: Pulled BBQ Turkey with Red Cabbage Slaw
Ingredients: Salt and pepper; 1 (1¾- to 2-pound) organic boneless, skinless split turkey breast , trimmed of all visible fat and quartered; 2 tablespoons cold-pressed extra-virgin olive oil; 1 onion , chopped fine; 1 garlic clove , minced; 1 teaspoon chili powder; ¼ teaspoon cayenne pepper; 1 cup ketchup; ¼ cup cider vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; 1 tablespoon molasses; 1 teaspoon hot sauce; 3 cups shredded red cabbage; 1 carrot , peeled and shredded; 2 tablespoons chopped fresh parsley