Ingredients
- 2 tbsp. olive oil
- 1 red onion, finely chopped
- 1 red pepper, deseeded and roughly chopped
- 3 garlic cloves, crushed
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tbsp. chipotle paste
- 400 mL passata
- 300 g cooked/leftover turkey, shredded
- 400 g tin black eyed beans, drained and rinsed, see intro
- Juice 1 lime
- 198 g tin sweetcorn, drained and rinsed
- 3 tomatoes, finely chopped
- 1/2 red onion, finely chopped
- Small handful coriander, finely chopped
- 1 tbsp. olive oil
- About 750g cooked rice
- 300 g guacamole
- 150 g Cheddar, coarsely grated
- 100 mL soured cream
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