Easy Sugar Glazed Tofu with Kale Yams recipes

Easy Sugar Glazed Tofu with Kale & Yams recipes

Easy Sugar Glazed Tofu with Kale & Yams recipes


15 minutes

Details
  • Servings:   4
  • Calories:   237
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 14-ounce package extra-firm tofu
  • ¼ cup Zulka pure cane vegan sugar
  • 1 teaspoon dry mustard
  • 1 tablespoon paprika
  • 1 teaspoon cocoa
  • ¼ cup chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons ground black pepper
  • 1 tablespoon coarse salt
  • Dash cinnamon
  • 2 teaspoons of oil
  • ⅓ cup vegetable broth (plus more if needed)
  • 1 tablespoon fresh peeled ginger, minced
  • 1 small yam, peeled, cut into thin wedges
  • 1 bunch kale, veins removed, leaves sliced
  • ½ medium onion, sliced
  • 2 tablespoons of fresh lemon or lime juice
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