Roasted Sweet Potatoes Yams and Brussels Sprouts with Fresh Rosemary

Roasted Sweet Potatoes, Yams, and Brussels Sprouts with Fresh Rosemary

Roasted Sweet Potatoes, Yams, and Brussels Sprouts with Fresh Rosemary

By twopeasandtheirpod.com
Serves 4

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Details
  • Servings:   4
  • Calories:   205
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 2 sweet potatoes (white flesh, peeled and cut into cubes)
  • 2 yams (orange flesh, peeled and cut into cubes)
  • 2 cups brussels sprouts (washed and cut in half)
  • 1 red onion (cut into big chunks)
  • 5 garlic cloves (peeled)
  • Drizzle of olive oil
  • Fresh rosemary (finely chopped)
  • Salt and pepper to taste
Instructions

Roasted Sweet Potatoes, Yams, and Brussels Sprouts with Fresh Rosemary serves 4 original recipe by twopeasandtheirpod.com.

View original preparation instructions

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