Crispy Skin Salmon with Caramelised Yams and Broccolini and Caper Salsa

Crispy Skin Salmon with Caramelised Yams and Broccolini and Caper Salsa

Crispy Skin Salmon with Caramelised Yams and Broccolini and Caper Salsa

By myfoodbag.co.nz
Serves 3

Grocery List via Instacart Instacart
Details
  • Servings:   3
  • Calories:   534
  • Protein:   30g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • nordic
Comments
Ingredients
  • 400g yams, diced 1.5cm
  • 2 teaspoons runny honey
  • ¼ cup slivered almonds
  • 1 bunch rocket
  • ½ bunch broccolini
  • 30g capers
  • 2 tablespoons chopped parsley
  • 1 tablespoon olive oil
  • Zest of ½ lemon
  • 1 tablespoon lemon juice
  • 300g salmon fillet
Instructions

Crispy Skin Salmon with Caramelised Yams and Broccolini and Caper Salsa serves 3 original recipe by myfoodbag.co.nz.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments