Hakka Taro Yam Abacus Seeds 客家算盘子
Ingredients
- 250 g taro
- 125 g tapioca starch
- pinch of salt
- water to cook the taro
- 4 oz firm tofu (mashed)
- ¼ cup chopped shallots
- 1 teaspoon chopped garlic
- ¼ cup sliced mushrooms
- ¼ cup sliced wood ear mushrooms
- 1 tablespoon vegan 'oyster' sauce
- 1 tablespoon gluten-free soy sauce (or to taste)
- 3 stalks of green onion (white and green parts separated)
- a handful of chopped cilantro
- ½ cup water or veggie stock
- white pepper
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