Southern Candied Yams with Crunchy Ritz Cracker Topping
Ingredients
- 2 29 oz cans Yams in syrup (drained (or canned sweet potatoes))
- 1/2 cup Evaporated Milk
- 2 large Eggs
- 1/2 cup Sugar in the Raw
- 1/2 stick Salted Butter (melted)
- 1/2 tsp Cinnamon
- 1 tsp Vanilla Extract
- 1.5 cups Ritz Crackers (crushed)
- 3/4 stick Salted Butter (melted)
- 1/2 cup Brown Sugar
Instructions
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