Ingredients
- 3 pounds of raw sweet potatoes, about 4 medium, cooked
- 1 teaspoon of kosher salt, or to taste
- 1/3 cup of water
- 1/2 cup granulated sugar
- 1/2 cup of light brown sugar
- 1/4 teaspoon each of ground cinnamon and freshly grated nutmeg
- 1/8 teaspoon of ground ginger
- 1/4 teaspoon of freshly cracked black pepper, optional
- 1/2 cup (1 stick) of unsalted butter
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