Yams With Rainbow Quinoa Stuffing – Dollys Kettle
Ingredients
- 1 cup rainbow colored quinoa (or plain)
- 2 cups water
- 1/4 teaspoon salt
- 3 slices Nutritious Gluten-Free Sandwich Bread (June/2014)
- 3 teaspoons poultry seasoning (Penzey’s Bavarian Seasoning is good)
- 2 large yams
- 2 tablespoons avocado oil or light olive oil
- 1 red onion, diced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chopped walnuts, lightly toasted*
Instructions
Yams With Rainbow Quinoa Stuffing – Dolly’s Kettle serves 8 original recipe by dollyskettle.com.
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