Cider Glazed Pork Chops with Roasted Yams and Apples
Ingredients
- 1 lb. yams peeled, halved lengthwise & cut crosswise into 2 in. slices
- 2 apple(s) each cut into 8 wedges
- 2 (6 in.) rosemary sprigs, cut into 1in. pieces
- 1/4 cup olive oil divided
- 2 tsp. kosher salt divided
- 3/4 tsp. black pepper divided
- 4 (1 in. thick) boneless pork chops
- 1 cup apple cider
- 1 tbsp. Dijon mustard
- 2 tbsp. unsalted butter
Instructions
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