Ingredients
- 2 chicken breasts
- 14 ounces cans of chopped stewed tomatoes
- 1 cup of chopped kalamata olives, pits removed
- 3 cloves of garlic, minced
- 2 teaspoons capers, chopped
- 1 whole anchovy fillet, minced
- 1 tablespoon of butter for browning chicken
- salt and pepper for seasoning chicken
- minced parsley for garnish
- 1/4 cup of shredded asiago or parmesan cheese to finish
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