Ingredients
- 2 pounds sweet potato, (cut into ½-inch thick pieces, see notes)
- ⅔ cup light brown sugar, (packed)
- 2 tablespoons sugar
- 5 tablespoons salted butter
- 1½ tablepsoons maple syrup
- 1½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon kosher salt, (Diamond Crystal)
- 4 whole cloves
- small pinch ground ginger
- 1¾ teaspoons pure vanilla extract, (I use Nielson Massey)
Personal Notes
Organization Tags
Comments