Ube Purple Yam Pound Cake with Ube Glaze
Ingredients
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 teaspoons McCormick's Ube flavoring from Asian stores or online sources
- 1 cup unsalted butter softened at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 4 whole large eggs
- 2 cups mashed boiled ube frozen (from Asian markets)
- 2 1/2 cups powdered sugar for glaze
- 1/8 cup milk for glaze
- 1 teaspoon McCormick's Ube Flavored Extract for glaze
- 1/2 teaspoon almond extract for glaze
Instructions
Ube-Purple Yam Pound Cake with Ube Glaze serves 6 original recipe by asianinamericamag.com.
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