Ingredients
- 1 lb bay scallop
- 4 garlic cloves, minced
- 1⁄2 cup sun-dried tomato
- 1⁄4 cup chopped fresh parsley
- salt and pepper
- 1 teaspoon crushed red pepper flakes
- 3⁄4 cup dry white wine
- 1⁄2 cup butter
- 1⁄3 cup olive oil
- 1 lb angel hair pasta
- 1⁄2 cup parmesan cheese
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