Ingredients
- 1 lb shrimp, in shells medium (fresh or frozen approximately 26 to 30 per pound)
- 1 tablespoon margarine or 1 tablespoon butter
- 1 tablespoon olive oil or 1 tablespoon cooking oil
- 2 garlic cloves, minced
- 3 tablespoons dry white wine
- 2 tablespoons fresh parsley, snipped
- 1/2 teaspoon lemon peel, finely shredded
- 1/8 teaspoon ground black pepper
- 6 green onions, cut into 1-inch pieces
- 1 large sweet red pepper, cut into 1-inch pieces
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