Ingredients
- * 1 stick unsalted butter, softened
- * 2 large garlic clove, finely chopped
- * 1 tbsp flat leaf parsley, chopped
- * 1/2 tsp thyme leaf
- * 1 1/2 tsp lemon zest, grated
- * 1 tsp freshly squeezed lemon juice
- * salt and pepper, to taste
- * 2 lb large shrimp—shelled and deveined, tail left on
- * 1 tbsp thinly sliced basil leaf
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