Ingredients
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 6 cloves garlic, peeled and finely chopped
- 3/4 pound large shrimp, shelled and deveined
- 1/3 cup dry white wine
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons chopped flat-leaf parsley
- 3/4 pound angel hair pasta
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