Ingredients
- 1 1/2 lbs large shrimp (shells on)
- 6 cloves garlic (peeled and minced, (or thinly sliced on mandoline))
- 1 1/2 tsp paprika
- Olive oil
- 2 tbsp + 2 tbsp unsalted butter
- 3/4 cup white wine
- Juice of 1 lemon and 1 tsp lemon zest
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/4 tsp crushed red pepper flakes
- 1/4 cup chopped flat leaf parsley (stems removed)
- Crusty bread for example a baguette (for serving)
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